Saturday, April 23rd from 1-4pm

Taste up to 50 organic and biodynamic wines while enjoying a selection of artisanal breads, cured meats, olives and pickles.

This is a great opportunity to speak with local wine representatives, taste and learn about the importance of organic and biodynamic farming and how it impacts the flavor and style of the wine you’re drinking. The result is a uniquely different and thoroughly enjoyable product that is not only delicious but healthy for the planet.

$10 admission.

Leave a Reply

Your email address will not be published. Required fields are marked *